Helados en Argentina (Guido Tassi) Balti it’s a lifestyle

it’s a lifestyle

her Lebanese family kitchen

Ghanaian Groundnut Stew

Jewish families have relied on slow cookers to achieve the soft

Helados en Argentina (Guido Tassi) Balti it’s a lifestyleIn Spanish. Argentinian chef Guido Tassi has created a book highlighting his country's frozen culinary traditions. The book is divided into two main sections: sorbets and ice creams. The sorbets are categorized by fruit type (berries, stone fruits, citrus fruits, tropical fruits, etc.), while the ice creams are organized into five categories: milk, egg, sugar and honey, spice, and dried fruit and chocolate. Some recipe examples: apricot and Torronte