Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
and Mojito
A community cookbook by members of the Beverly Hills Community Presbyterian Church
it has been a celebratory libation at great events
cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival
(Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed* Memoirs and MojitoIllus. with photographs in black & white. 10. 25x7", jacket. First Edition. San Francisco: Rose Chang Alexander, 1985. Inscribed & signed by the author on the half title, dated 1990. Ms. Alexander owned the Chinese Gourmet Cooking School in on Clement St. in San Francisco, and her collection of recipes skew Chinese American as well as strictly Chinese, like Chinese beef jerky, steamed taro and pork with red beancake sauce, barbecued Chinese sausage,
