Domaine Odoul-Coquard, Bourgogne Passetoutgrain, 2023 so052220 transatlantic spring releases and blood orange jump from

and blood orange jump from the glass

Pira is a 4

The wine is fermented with native yeasts

this estate Barolo is in a beautiful place — primary fruit fully resolved into the dried-floral

Domaine Odoul-Coquard, Bourgogne Passetoutgrain, 2023 so052220 transatlantic spring releases and blood orange jump fromThe exception to the exception to the rule: a Bourgogne Passetoutgrain built not from outlying sites but from fruit of legendary villages. Sebastien Odoul co ferments Gamay from Chambolle Musigny with 50 year old vine Pinot Noir from Morey Saint Denis, marrying Pinot elegance with Gamay's juicy accessibility while echoing both villages' clay limestone terroirs. His minimal intervention winemaking lets the fruit sing, and the structured 2023 can age a