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Vinification: 4 week skin maceration in stainless steel
Soils: Barajuela
the only reference point being the peak of Etna peering over the hills
The grapes were fermented as whole bunches for two weeks
Les Deux Anes "Limo d'Anes" Region_Bordeaux Vinification: 4 week skin macerationGrapes: Carignan Region: Languedoc Roussillon, France Vintage: NV Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: The grapes are hand harvested and destemmed before they are direct pressed to tank. The wine ferments for 2 3 weeks and is then transferred to grolsch top bottles to finish fermentation in bottle as a ros pet nat. The wine is not disgorged and zero sulfur is added. Aging: A few months Fining or Filtering: None
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