Clos du Jaugueyron 'Nout' Margaux, 2018 cab sauv and Apricot

and Apricot

winemakers Natalie and Ryan disgorged some of these bottles on their Instagram

but we'd suggest a charcuterie with dry salami like saucisson sec and sweet coppa (capicola)

Pair with grilled salmon and salsa verde

Clos du Jaugueyron 'Nout' Margaux, 2018 cab sauv and ApricotThis treasure of a wine is an organic and biodynamic blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. Reflecting true depth of terroir balanced with a certain elegance and lighter touch, this approachable young vines bottling boasts classic Margaux notes of gravel, flowers and bright red fruits. Its stunning red fruit is enhanced by a kiss of oak for structure and dimension. Cellar worthy, it's a perfect off the beaten path Bordeaux. Pair with