Champagne Mouzon Leroux L'incandescent Rosé de Saignée 2018. (Disg. Oct 2022) malvasía-volcanica gravely soils emerging from slate

gravely soils emerging from slate and sandstone prevail

Cellaring - Drink young and fresh

licorice and chocolate Wine of great structure and complexity

Fermented and aged in 50% French oak and 50% stainless steel

Champagne Mouzon Leroux L'incandescent Rosé de Saignée 2018. (Disg. Oct 2022) malvasía-volcanica gravely soils emerging from slateA family run winery that has been producing biodynamic grapes since 2008. Yeast from the area is used for fermentation. Only Pinot Noir grapes were harvested from Verzy, Montagne de Reims. After disgorgement, the wine was matured for 6 months in the cellar. On the nose, there are delicate notes of strawberries and pineapple and furthermore tropical fruits, followed by hints of spices and a yeasty, bready quality.