Lark Hill Regional Roxanne' Pet Nat julienas I have no doubt this

I have no doubt this will be a 30 year wine

It has 7 grams of residual sugar so not totally dry but dry tasting - in Germany their top level dry wines are labelled Großes Gewächs and those can bottled with up to 9 grams residual sugar

with remaining volume in 1-to-2-year old puncheons for 7 months

The estate is renowned

Lark Hill Regional Roxanne' Pet Nat julienas I have no doubt thisMade from Grenache ros, it's a "Pet Nat" (that's hipster for Petillant Naturel or Natural Sparkling), which means that right at the last possible minute we transferred the fermenting wine to bottle, capturing the fizz produced by the yeast. No Sulphur, no chemical additions, just sunlight, grapes and happy yeast. The result is bright pink, dry, crisp, refreshing sparkling wine. Being a Pet Nat it still has the lees (solids) in the bottle, so you can