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and "Leon" draws on older vines rooted in flint
with no malolactic fermentation
partly by carbonic maceration
extended aging in large Slavonian oak casks
Francoise Martinot, Bistrotage Champagne Extra Brut Blanc de Noirs B.20, NV so062423 magnums for july 4th and "Leon" draws on olderChampagne Franoise Martinot, made by Charles Dufour from his mother's organic vineyards in Landreville, offers a distinctive take on Blanc de Noirs. This Extra Brut cuve, with less than 2g L dosage and no sulfur added, features 100% Pinot Noir from the chalky Valle de l'Arce. The result is creamy yet electric, with green apple precision, citrus zest, and a distinctive salinity balanced by hints of butterscotch.
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