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No malolactic fermentation
In the mouth it is flavoursome
or roast chicken
Andre Bondar and Selina Kelly in 2012
Muster Wines Shiraz (Seppeltsfield) 2018 Size::1 Bottle No malolactic fermentationFruit de stemmed with cold maceration for 2 days. 9 day fermentation on skins, pumped over 3 times a day. Basket pressed into a combination of barrel and small tanks. Maturation 3 separate components: Seasoned 300 litres barrels (minimal oak flavour), stainless steel tank (no oak) and tank with new French oak staves for 12 months. Components blended to create final wine. Lovely aromatics, blackberries, dried figs and Rhone like spice. Bright, punchy
