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cinnamon spice and earth
this fruit has been picked and processed with freshness and aromatics being at the fore
Jo uses a hand-harvested blend of Folle Blanche (typically 80%) grown on sandy clay and then Pinot Noir
Expect notes of fresh florals
Domaine Gérard Boulay Sancerre à Chavignol 2024 blewitt-springs cinnamon spice and earthBoulays entry level is drawn from mature, 35 to 50 year old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely sloping vineyards on the lower flanks of the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Veaux. Importantly, Boulay also includes fruit from his younger vines on the great hillside of La Grande Cte. The juice ferments spontaneously and rests for eight months in tank, on
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