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chilled or added to your coffee
this wine reveals the singularity of carbonic maceration
The bouquet is of cherries plum and vanilla with excellent red berry fruit and subtle oak integration on the palate
honest bistro food such as slowly braised lamb short ribs or pork cassoulet
Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- salomon chilled or added to yourTerroir Grenache and Cinsault selected for this cuve grow on poor and stony clay limestone soils. Winemaking This ros, blending between saigne of Cinsault and direct press of Grenache, is vinified at low temperature to preserve its fruitiness. Tasting notes Raspberry and redcurrant flavours with floral notes are followed by a pleasantly full bodied mouth feel.
US$ 24.95
US$ 24.95
US$ 162.50
US$ 25.95
US$ 4650.00
