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(Chinese) Louise Stallard. Cooking Hunan-Style French Pastry But Hot Sheet offers a

SKU 28273017797
4.7
USD40.00 USD66.00

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Description

But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals

In sharing Rome’s celebrated dishes

trapping seafood

clean and hang wild birds

(Chinese) Louise Stallard. Cooking Hunan-Style French Pastry But Hot Sheet offers aIllus. 10. 25x7. 75", jacket. First Edition. NY: Drake Publishers, 1973. An early book in English focusing on regional Chinese cooking, with recipes for Hunan specialties like cold shrimp with fresh ginger and garlic sauce, chicken fat fish, chicken velvet, pig's feet with hot peppers, etc. Chipping to jacket spine head, otherwise very good. (70)

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