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galette des rois
else good (internally very good)
fresh ricotta made from scratch
and updates methods throughout
(French) Julia Child & Simone Beck. Mastering the Art of French Cooking - Volume Two. Media galette des roisIllus. by Sidonie Coryn & Paul Child. Jacket. First Edition. NY: Knopf, 1970. A first edition of Julia Child's second volume, famed for it's multi page recipe for making baguettes. This copy with scarce overprint of fleur de lys design on front jacket panel. Minor sunning to jacket spine, chipping to jacket spine head, otherwise very good and bright.
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