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The wines are identified post-fermentation
cassis and sage
whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3 months on full lees with no battonage
Mosel-style (off-dry) with lemon lime zest
Christian Drouin Le Gin Calvados Cask Finish 42% 700ml Size::1 Bottle The wines are identified post-fermentationGuillaume Drouin has created this hand crafted Gin using the art of blending developed for classic spirits. It is produced by distillation of ciders in three small Normandy copper pot stills, and by the distillation of Juniper and seven other aromatic plants typical of the world of Calvados. Each one is distilled separately before being blended in unique proportions for a batch of 2,850 bottles. This gin is in fact a cider apple eau de vie from
