Bow & Arrow Pinot Noir 2022 2019 the fermentation continues for three

the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius

David Wondrich and the folks at Ferrand teamed up to re-create a Curacao along the lines of what was available in the 19th century

Sampled from Lot #5

complemented by splashes of Grenache and Cinsault

Bow & Arrow Pinot Noir 2022 2019 the fermentation continues for threeAn approachable Pinot from Scott Frank, who seeks to make terroir driven wines in the Willamette valley in the style of the Loire valley. The wine is 100% Pinot Noir which has been fermented partially whole cluster (15% to be precise). The wine is aged mostly in oak barriques as well as a few oak puncheons, for 1 year before bottling. This fun wine has notes of blackberries, cured olives, rosemary and black cherries. Try it with hanger steak, mushroom