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ginger spice and deeply mineral fruit
Perfect to drink on its own or sensational with almonds
the body of Pinot Gris
Food Ideas: Duck confit with lentils
François Chidaine La Touraine Rosé 2024 place-of-changing-winds ginger spice and deeply mineralOrganic. A fragrant, full flavoured and textured dry ros made predominantly from Grolleau (70%), with the remainder Pinot Noir and Gamay. The vines are rooted in the flint, clay and limestone of the Cher Valley between Tours and Orlans. The fruit was fermented wild and raised in steel tank.
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