Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Rachel Gordin Barnett, Lyssa Kligman Harvey) Food Studies you’ll soon be able to

you’ll soon be able to whip up a whole array of recipes

and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation

Among them: Jonathan Garnier (La Guilde Culinaire)

A must-have collection of 120 vegetarian recipes from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Rachel Gordin Barnett, Lyssa Kligman Harvey) Food Studies you’ll soon be able toWhere people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sourcesSephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from