*Sale* Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America (Todd Richards and Amy Paige Condon) Low-Carb • Make-ahead recipes to stock

• Make-ahead recipes to stock the freezer: Stockpile breakfast burritos

one-pot wonders and dinner-party showstoppers

Sambal Aubergines

with small drawings & vignettes

*Sale* Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America (Todd Richards and Amy Paige Condon) Low-Carb • Make-ahead recipes to stockChef Todd Richards, the James Beard Awardwinning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States