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distilling since 1831
graphite-like minerality and only the faintest touch of horse saddle
" who began making wine in 2013 with a mission to champion obscure grape varieties in Oregon
but there’s still plenty of structure to carry the wine through a long
Collosorbo, Brunello di Montalcino, 2021 SandhiLand distilling since 1831Founded in 1995 by Giovanna Ciacci after dividing from her family's estate, Tenuta di Sesta. The Ciacci family has lived in Montalcino since 1850Giuseppe Ciacci was one of the original founders of the Consorzio del Brunello and started bottling Brunello in 1966, the same year it received DOC status. Today, Giovanna runs the estate with her daughters Laura (enologist and viticulturist) and Lucia (commercial manager). The property spans 135 hectares
