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and legacies of the nation’s gay restaurants past
Pictorial blue-green cloth lettered in red
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and grandparents
(James Beard) The Good Cooking School. The Great Cooks Cookbook. *SIGNED* Techniques and legacies of the nation’sIntro. by James Beard, Milton Glaser & Burton Wolf. Recipes from the world's top chefs: James Beard, Philip Brown, Jacques Pepin, George Lang, John Clancy, Leon Liandies, Felipe Rojas Lombardi, and more. Illus. with drawings & color photographs. Jacket. First Edition. N. p.: Ferguson Doubleday, [1974]. SIGNED by James Beard on the half title. A near fine copy of an interesting cookbook, replete with classic recipes from some of the world's most
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