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All about regional French methods of curing hams & sausages
bawdy cartoons
or sets a welcoming table
enchilada casserole
(California) Brown, Helen Evans. Helen Brown's West Coast Cook Book. WWI All about regional French methodsJacket. NY: Bonanza Books, 1952. Brown (1904 1964) was one of the first chefs to advocate using fresh produce and promoting California cuisine. In her classic West Coast Cook Book, she presents recipes for Blue Fox gnocchi (Blue Fox was a famous restaurant in San Francisco), West Coast fish curry, figs Fresno, sour cream date pie, frogs legs Castellar, hangtown fry, baked Sierra trout, etc. Her recipes often refer to the California town or county they
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