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read on Purim
and a wealth of Spiegelman’s private notebooks and sketches
and an explanation of folk sayings as a form of education as well as encapsulated philosophy
they purchased it and donated it to the YIVO Institute for Jewish Research in New York City
The Book of New Israeli Food by Janna Gur Dictionaries read on PurimIn this stunning new work that is at once a coffee table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of todays Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gurs captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought
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