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with velvety tannins that sustain a long persistent finish
it’s all in the aroma
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sulphured and bottled on 14th July
Chateau Sigalas-Rabaud, 1er G.C.C, 1855 Sauternes 375ml 2007 prosecco-di-treviso with velvety tannins that sustainThe wine has acquired a lovely medium gold to tawny color with age. The aromas are developed with notes of furniture polish intermingled with the aromas of honey on the nose. The palate is sweet & possesses fair weight & richness. Alcohol & acidity are balanced. Well integrated, spicy oak gives cinnamon notes on the finish." 06 20 DCAMW
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