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6-15 day ambient yeast fermentation with gentle infusion
they preserve the vintage bloom
naturally fermented with native yeasts in open vats with manual punchdowns
100% Pinot Meunier
Joaquin dall'Isola Campania Bianco 2024 Jacquere 6-15 day ambient yeast fermentationThe glamorous, highly touristic island of Capri, just off the Amalfi Coast, is home to a mere 20 hectares of vines, and Raffaele Pagano owns a 0. 8 hectare parcel of co planted Greco, Falanghina, and Biancolella here, from which he produces only about 1,200 bottles per vintage. Joaquin DallIsola (Joaquin from the Island) expresses Capris wind buffeted limestone rich terroir through Raffaeles highly personal lens, as he co ferments his varieties and
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