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Roast Figs
Patience Pennington (Elizabeth Allston Pringle) tried to revive the industry by planting rice
Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place
to create dishes with a thousand flavors
(*NEW ARRIVAL*) (Hosting) Janet McKenzie Hill. Salads, Sandwiches and Chafing Dish Dainties apiary Roast FigsIllus. from photographs. Pictorial cloth, jacket. Fourth Edition. Boston: Little, Brown, [1926]. A near fine copy of Hill's work on lunch. Janet McKenzie Hill was a prolific writer of practical cookbooks for the housewife of the early 1900's. She was an early practitioner of culinary reform, food science and scientific cooking. (122)
