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(*NEW ARRIVAL*) Jack Santa Maria. Indian Sweet Cookery Norway James Beard & IACP award-winning

SKU 22278074647
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USD40.00 USD78.00

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Description

James Beard & IACP award-winning author

author of The Complete Beer Course

and Chocolate Brandy Cake (chocolate and brandy

refreshing salads of summer to the soul-warming stews of winter

(*NEW ARRIVAL*) Jack Santa Maria. Indian Sweet Cookery Norway James Beard & IACP award-winning146 pp. Illus. with drawings by Carmen Miranda. Pictorial wrappers. First Edition. Boulder: Shambala, 1980. Over 200 recipes from across India for halvas, fudges, syrupy sweets, balls and dumplings, sweet breads, and even drinks. Historical context and folklore spread throughout, giving context to these delicious recipes. (68)

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