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Thierry knew the day would come where he would have to re-shift his focus back to his family estate
The growers are all certified biologic and manage the vineyards until harvest when Benoit and his team pick the fruit
All the winemaking involves a minimum of 18 months time in barrel for the wines to integrate with oxygen well and come into their own before being bottled
Personality: balance it is
Mosse "Bangarang" Type_Sparkling Thierry knew the day wouldGrapes: Cab Franc + Grolleau Gris + Gamay Region: VDF Vintage: 2024 Viticulture: Organic Soils: Slate + Volcanic + Schist + Clay Yeasts: Native Vinification: Whole cluster co ferment Aging: 6 months in barrel Fining or Filtering: None Notes from the Importer: Agns and Ren Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St Lambert du Lattay, a village in the Coteaux du Layon area of Anjou. Layon is a small tributary
