Fiery Ferments: 70 Stimulating Recipes For Fermented Condiments Thomas Læssøe With more than 150 tried-and-true

With more than 150 tried-and-true recipes to choose from

full-color photographs from Dowding’s garden in the Southwest United Kingdom

Includes 10-quart bags and 10-gallon bags

System information: 261KB

Fiery Ferments: 70 Stimulating Recipes For Fermented Condiments Thomas Læssøe With more than 150 tried-and-trueThe authors of the best selling Fermented Vegetables are back, and this time theyve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habaero Ferment, but other traditional spices like horseradish, ginger, and