(French) Karl Wurzer. 100 Styles of French Cooking Whiskey has turned the Quique Dacosta

has turned the Quique Dacosta Restaurant into an internationally renowned mecca for haute cuisine

With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients

Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide

and cosmetic uses around the world

(French) Karl Wurzer. 100 Styles of French Cooking Whiskey has turned the Quique DacostaIllus. with drawings. Jacket. First Edition. NY: Grosset & Dunlap, 1981. A fantastic glossary of French techniques, containing classics from l'albigeoise to la zingara, with recipes as well as definitions and history of sauces and other styles of cooking. Foxing to fore edges, else very good.