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Rose and cucumber infusions are added separately from the other botanicals
The vineyards
blackberries
aged in a mix of oak and stainless steel
Lingua Franca Pinot Noir Eola-Amity 2019 Shiga Rose and cucumber infusions areThe fruit is sorted in the vineyard, hand picked, then fermented with wild yeast in medium sized concrete and stainless steel tanks. 20% of the fruit is whole cluster and the rest is destemmed, with only whole berries selected for the final wine. LFE Pinot Noir 2018 displays the deep, intense flavors of the dry vintage. Fermentation depended primarily on pump overs this year, with less pigeage. After fermentation, the Estate Pinot Noir 2018 is aged in
