Domaine Alphonse Mellot Sancerre Edmond 2019 evesham-wood Pérez destemmed 80% of his

Pérez destemmed 80% of his fruit to pursue something pure

The Shiraz delivers a solid core with dark plum black cherry and loads of spice whilst the Viognier compliments this by adding a brightness to the wine

We recommend serving at 10/12°C

smooth and well-integrated tannins contribute to the wine's powerful yet harmonious structure

Domaine Alphonse Mellot Sancerre Edmond 2019 evesham-wood Pérez destemmed 80% of hisThe 2019 Cuve Edmond is a pure, precise expression of Sancerre, fermented entirely in oak of differing sizes and ages, yet the refined fruit soars with its fine nectarine and floral characters. While light in body, this has tender flesh built through the mid palate, likely due to the vines hailing from Kimmeridgian limestone and the 1014 months on lees. The long finish feels as if someone turned on a tap in your mouth, such is the effect of the