AT Roca 'Esparter' Classic Penedès, 2016 nevada resulting in a more robust

resulting in a more robust and complex expression of the Montepulciano grape

hand-farmed slopes of Saint-Joseph in the Northern Rhône

The calligraphy was done by Eri Takase of Takase Studios

Laurie Barnard

AT Roca 'Esparter' Classic Penedès, 2016 nevada resulting in a more robustThis wine is made from 100% Macabeu, also known as Viura, from AT Rocas highest elevation vineyard in the Costers de lOrdal. The vineyard faces northwest and protects the grapes from direct afternoon sun to preserve their freshness. After a primary fermentation the wine is aged 40 months in bottle under cork, it is disgorged, and bottled with zero dosage. As a result the wine is bone dry with a delicious apricot, lemon, and brioche palate. We would