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(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame Creole recipe for grillades

Name: (Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame Creole recipe for grillades
Brand: dubaiescort.info
SKU: 20445446867
Price: 95.00 USD
Availability: InStock
Rating: 4.4878 (22 reviews)

SKU 20445446867

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Description

Creole recipe for grillades

For too long in the UK (and elsewhere) beans were thought of as dreary hippy fodder

and enticing for a whole new generation of readers

Take 15 recipes from 3 chefs

(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame Creole recipe for grilladesIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)

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