![Cappellano, Barolo Pie Rupestris, 2009 ETA 8/18/25] at 400-500 meters elevation in](https://cdn.shopify.com/s/files/1/0125/1518/0601/files/Cappellano-Barolo-Pie-Rupestris-2009-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541962)
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at 400-500 meters elevation in the southern part of D
Natural fermentations in a 700-year-old cellar
Crafted with native yeasts and minimal sulfur
but never flashy
Cappellano, Barolo Pie Rupestris, 2009 ETA 8/18/25] at 400-500 meters elevation inFilippo Cappellano, a lawyer, founded this estate in 1870, gradually acquiring 60 hectaresthe main square in Serralunga d'Alba bears the family name. Augusto Cappellano, fifth generation, succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009. The estate is "one of Barolo's most legendary producers, producing ultra traditional styles of Nebbiolo." The Gabutti vineyard's four hectares in Serralunga sit on limestone rich
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