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Hand-picked and lightly pressed straight to barrel sans sulphur
Very much at home with Mediterranean dishes
Intense aromas of cassis
Winemaking: The fermentation is traditional (15 days) in stainless steel vats with a floating cap at a controlled temperature (30-31° C)
Ara Sauvignon Blanc sauternes-aoc Hand-picked and lightly pressed straightRefreshing lemon and grapefruit aromas play with green notes of capsicum and tomato leaf in this vegan friendly Marlborough Sauvignon Blanc. Citrus blackcurrant and bell pepper flavours fill the palate to create a wine thats gracious with a deliciously crisp dry finish. Aromatic with classic Marlborough purity and wonderful acidity.
