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Basket pressed to French oak foudre & seasoned puncheons for 12 months
with beautifully ripe fruit and a pronounced minerality which lend it its unique temperament
length and definition
vibrant acidity and elegant glycerin sweetness A serious
Woodlawn Traditional Method Cuvée 231 NV villa-raiano Basket pressed to French oakWinemaker's Note Whole bunch pressed, cold ferment in tank before resting on lees for about 6 months. The chardonnay component was allowed to go through MLF in tank for creaminess and texture around the spritely acid profile of the pinot. The wine was assembled and tiraged, then spent 14 months on lees prior to disgorging with a dosage of 6g L. The idea for our first release was to create something super approachable, with enough time on lees for
US$ 3250.00
US$ 65.07
US$ 25.12
