The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes (Julia Momosé, Emma Janzen) Fool The recipes cover a breathtaking

The recipes cover a breathtaking array of tapas

using pantry staples

Chocolate Chestnut Soufflé Cake

ads for food & lodgings

The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes (Julia Momosé, Emma Janzen) Fool The recipes cover a breathtakingWith its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momos of Kumiko and Kikk in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spiritsand the complex