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Welcome to his wacky universe
stewed lettuce
encouraging you to step out of your comfort zone and try something new
chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey
(Italian - Veneto) Fernando & Tina Raris. La Marca Gastronomica: Amore Nostalgia per la Cucina e i Vini di Nostra Tradizione Lunch Welcome to his wacky universePreface by Cino Boccazzi. Illus. with elegant drawings and color photographs. 11. 75x9", jacket. First Edition. Treviso: Vin Veneto, [1992]. A massive tome that presents a deep exploration of the gastronomic history and culture of the Veneto, especially in and around Treviso but reaches into every corner of the area. Recipes accompany essays about food traditions in the region. Lynne Rosetto Kasper's copy, with her notes on post its throughout. Very
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