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Gravelly tannin
will last and last
Savoury brambly blackberry introduces the wine
Manual harvesting
Blind Corner Wilyabrup Bernard 2017 Size::1 Bottle Gravelly tanninTaking its cue from Valpolicella's Amarone, Gould handpicks his fruit and air dries the bunches prior to fermentation. This, he finds, not only intensifies the flavours of the fruit, and gives it a more potent edge, but also softens and lengthens the wine's tannins. The grapes are then foot crushed, hand plunged during wild fermentation, and basket pressed into mature French oak barrels. There the blend matures for 12 months before being bottled
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