Burmese Cherry Fruit Plants (Flacourtia SP) Plant Type:Grafted Plant Tannins & Oxalic Acid: Present

Tannins & Oxalic Acid: Present in the bark and unripe fruit

often served to guests with tea or coffee

ethnobotanical observations suggest that its fruit is rich in:

Jams and Jellies – The perfect way to preserve its unique taste

Burmese Cherry Fruit Plants (Flacourtia SP) Plant Type:Grafted Plant Tannins & Oxalic Acid: PresentBurmese Cherry Fruit Plant (Flacourtia sp.) A Vibrant Treasure for Your Garden Common & Local Names Burmese Cherry is widely known by its botanical name Flacourtia sp., while in different regions it may be referred to as Governors Plum, Batoko Plum, or Madras Thorn. In local dialects across South and Southeast Asia, it carries simple fruit names that link it with its cherry like look and flavor. General Description Native to the African and Asian