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which can be seen fossicking around the of their dam in Summer months
with pinpoint acidity leavening an otherwise dense core of flavour
Barrel matured for 20 months the Grenache and Sagrantino parcels were kept in 100% seasoned French and American oak hogs heads whilst the Shiraz brings a small proportion of new oak approximately 5% to the overall blend
All handpicked destemmed and transferred to vat via gravity for fermentation
Domaine de l'Agramante Cuvée Ciaülà Rouge 2022 prophets-rock which can be seen fossickingThe Domaine de l'Agramante Cuve Cial Rouge is a complex, vibrant natural red wine produced in the Southern Rhne Valley, France. Crafted by former petrochemical engineer turned natural winemaker Carlo La Rocca, this expressive low intervention blend captures a unique bridge between his Sicilian heritage and classic Southern Rhne terroir.
