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A scuola di food design in pasticceria (Angela Simonelli) Tomales Bay such as Japanese Milk Bread

SKU 17455113095
4.4
USD39.95 USD66.95

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Description

such as Japanese Milk Bread and Brioche

techniques

cold drinks

attitudes and taboos

A scuola di food design in pasticceria (Angela Simonelli) Tomales Bay such as Japanese Milk BreadNOTE: This book is in Italian. 40 recipes for cakes, cookies, tarts and more with visual step by step for decoration techniques from a noted Italian food designer and teacher.

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