Hiyu Tzum Aine Explore_Female Winemaker The remaining varieties are direct

The remaining varieties are direct pressed + aged in tanks

50% whole cluster and 50% destemmed in clay amphora (300-3500L) between 4-6 weeks without temp control

At the time he was still running his wine bar in Paris

often in a passionate pursuit of excellence

Hiyu Tzum Aine Explore_Female Winemaker The remaining varieties are directGrapes: Grenache Region: Columbia Valley Vintage: 2019 Viticulture: Permaculture Soils: Volcanic soil Vinification: Hand harvested, then whole cluster fermented for 8 9 days, before being pressed into barrels with a manual ratchet press. Aging: 12 months in barrel Fining or Filtering: None Sulfur: 5ppm at bottling Notes from the Distributor: Hiyu is a 30 acre natural farm in the Hood River Valley. Guided by nature and inspired by ideas from