Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles) 1920's For some of us

For some of us

where grape-based spirits like pisco and singani have been made for generations

Gjelina in Venice Beach is lauded by critics from London to New York to San Francisco

Bay leaf poundcake with orange glaze

Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles) 1920's For some of usTiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese Malaysian heritage. About the author Nina Mingya Powles is a poet and zinemaker