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located in Basque region of France near the Spanish border provide a most remarkable glass of wine from first aroma to endless finish
16% Merlot
and bucatini pasta
The wine spends 16 months in a mix of French and American oak casks
Domaine Barrère Clos Cancaillaü 'Crème de Tête' Jurançon, 2017 organix located in Basque region ofMade from a combination of Petit Manseng, Gros Manseng. Deep gold with hints of green. The wine has a bright, clear appearance with good viscosity, showcasing its rich character. The nose is expressive and aromatic, with a pronounced bouquet of ripe yellow fruits such as quince, apricot, and peach. These fruity notes are complemented by subtle floral hints of honeysuckle and acacia. Theres a distinct honeyed richness, balanced by a touch of citrus
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