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Brazilian ice cup
with recipes for salumi
the dish stimulates the appetite
and astonishing variety of pasta shapes from the tip to the toe of Italy
Fodder & Drincan: Anglo-Saxon Culinary History (Emma Kay) Native American Brazilian ice cupA feisty, entertaining and historical account of Anglo Saxon cooking and eating, with reconstructed recipes of the period circa 400 to 1066. Emma Kay believes that the modern world has a huge amount to learn from ancient times. We are now interested in the preservation of original species and plants to nourish the human race. Her book gives us evidence based information from historical artefacts and museum articles, to show us what our ancestors had
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