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Nero d’Avola is a native Sicilian variety that is perfect suited to the hot
whose crisp acidity gives admirable support to the wine’s harmonious
the unique indigo colour will fade over time
dry cakes and tarts and chestnutfilled tortellini
Voyager 'Sauvignon Blanc' Mattieu Barret Nero d’Avola is a nativeWhite Wine Moreish and bright with a lip smacking tropical profile. Notes of fresh cut pineapple, lime zest, and grass are expertly balanced on the palate with a touch of gunflint on the finish. Beautifully textured with a long finish leads to a well crafted wine. Grapes: 80% Sauvignon Blanc, 20% Smillon Region: Australia Western Australia Margaret River ABV: % Vintage:
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