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works 80-year-old Grenache vines in Rochefort-du-Gard using organic and biodynamic methods
on terraces at the top of the slope with full eastern exposure
and the rare local wildcard: Tazzelenghe
brioche from lees
Arnot-Roberts, California Rose, 2025 OnlineMay2026 works 80-year-old Grenache vines inPink with a purpose. Duncan Arnot Meyers and Nathan Lee Roberts have spent two decades chasing cool climate sites up and down the West Coast, and their California Ros is the most quietly inventive bottle in the lineup. Predominantly Touriga Nacional, with Trincadeira and a splash of Grenache along for the ride, the fruit comes from sustainably farmed California vineyards stretching from Lake County to Amador and Lodi, picked for energy rather than
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