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Dee Laffan and Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland
Renowned for many things
Serve your guests some roast chicken and borscht
MA: Walter Baker
(Booklet) Emma Churchman Hewitt. Karo Cook Book Sichuan Dee Laffan and Mei Chin48 pp. Pictorial white wrappers. NY: Corn Products Refining, 1910. A book of recipes using Karo corn syrup, including Karo kokoanut kandy, Karo nougat, Karo wafers you get the picture. Spots and foxing to wrappers, date of 1910 written in ink at upper front wrapper, else good.
US$ 31.00
US$ 450.00
