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toast and dried citrus fruits and an oyster shell brininess on the nose
This soil holds more water than the granite
The 2016 Pape Clément has a really attractive nose of red berry fruit
which makes for an exceptionally robust drink when partnered with extra dry Vermouth and a dash of Manzanilla Sherry
Pooles Rock Premier Shiraz 2024 alsace-selection-de-grains-nobles toast and dried citrus fruitsThe fruit for this wine was picked in early March, off our best block of Shiraz. The fruit fermented in small open fermenters. Fermentation lasted 7 days with gentle hand plunged twice a day. Following pressing it was put to a 1 year old French oak fouderer for malolactic fermentation and maturation for a further 14 months. The wine was then filtered and bottled. COLOUR Deep red with a purple hue. BOUQUET Red cherries, plums and mulberries with hints
